Uninterested in squeezing lemons along with your arms?
Cookbook writer and chef Kelly Senyei has a kitchen trick that will get contemporary juice out of a halved lemon with out a handbook juice press or a flowery juicer machine.
Senyei, who lives in San Diego, California, makes use of kitchen shears to extract juice from citrus fruits.
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She demonstrated the approach in a “5 shocking methods to make use of kitchen shears” video tutorial she lately uploaded to her TikTok and Instagram accounts, that are each named after her “Only a Style” meals weblog.
Senyei’s lemon-squeezing trick was the second kitchen tip she talked about in her 41-second video.
In her tutorial, Senyei efficiently squeezes a halved lemon with the grooved metallic nutcracker that’s constructed within the heart of her chosen kitchen shear.
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“Squeeze your citrus in between your shears,” Senyei mentioned within the clip. “You’ll get far more juice.”
Senyei’s kitchen shear tutorial has obtained greater engagement on Instagram than TikTok with greater than 29,400 folks viewing the video.
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Commenters have responded positively to Senyei’s put up.
“Omg the [lemon] squeeze,” one Instagram consumer wrote. “That could possibly be life altering for me.”
“Cease! The place have you ever been all my life?! Simply the most effective suggestions!” one other consumer commented.
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“Such a helpful instrument,” one consumer exclaimed.
A number of different Instagram customers have responded to Senyei’s put up by naming the methods they like to make use of kitchen shears, which embody slicing pizza, uncooked meat and cooked rooster off the bone.
The 4 different methods Senyei recommends for kitchen shears embody utilizing the instrument’s blade for slicing meals for kids (for instance, cooked spaghetti) and herbs or utilizing the instrument’s nutcracker for twisting hard-to-open jar lids and caught wine corks.
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“These hacks I take advantage of each day in my kitchen, the place I prepare dinner for my household of six,” Senyei wrote in an e-mail to Fox Information Digital. “I would like all of the hacks I can get.”
Senyei is a professionally educated chef and tv host who earned a culinary arts diploma from The Institute of Culinary Training and a grasp’s diploma in broadcast tv from Columbia College, each in New York Metropolis.
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She began her Only a Style weblog in 2008 and has gone on to writer two books, together with “The Secret Ingredient Cookbook: 125 Household-Pleasant Recipes with Surprisingly Tasty Twists” and “Meals Running a blog for Dummies.”